*** All menus subject to change ***


SET LUNCH

TWO COURSES 16  THREE COURSES 19

STARTERS

Spiced Pumpkin Soup with Sourdough

House Cured Scottish Salmon, Buttermilk, Chilli & Dill

MAINS

Pan Fried Haddock with Watercress Salad, Poached Egg & Hollandaise sauce (gf)

Autumn Black Truffle Risotto & Parmesan (v)

DESSERTS

Chocolate and Raspberry Tart

Apple, Ealing Honey and Elderflower Cake with Stem Ginger (n)