*** All menus subject to change ***


bar snacks

Hedone Sourdough Bread and Harrissa Lime Butter (v) 

Padron Peppers with Hummus (gf)(v) 

Salted Cashew Nuts (v)(gf)(n) 

Nocellara del Belice Olives

STARTERS

Korean Pulled Pork Tacos, Chipotle Mayo, Salsa Verde & Pickled Red Onion 

Warm Beetroot, Goats Cheese & Crouton Salad (n)

London Smoked Eel, Rabbit, Pancetta Terrine, & Rye Bread 

Spiced Pumpkin Soup with Sourdough Bread (vg)

Burrata Cheese, Onion Squash & Rosemary (v)(gf) 

House Cured Scottish Salmon, Buttermilk, Chilli & Dill 

Iberico Chorizo, Fresh Italian Goats Cheese & Highland Rapeseed Oil

MAINS

Tempura Shrimp and Squid Ink Burger with Aioli

Dedham Vale Rib Eye Steak, Green beans, Horseradish Butter(gf )

Soane’s Chicken Caeser Salad with Ginger Pig Bacon 

Charred Cauliflower Steak with Tahini & Pomegranate(vg)(gf ) 

Pan Fried Cod with Ironbark Pumpkin & Braised Fennel (gf)

Rump of Paley Farm Lamb with Aubergine Puree & Charred Leek (gf)

Seabass Fillet with Samphire, Coconut Thai Red Curry, Cashews & Coriander(gf )(n)

Soane’s Burger in Brioche Bun with Bacon, Red Leicester Cheese & Burnt Onion Mayo

Autumn Black Truffle Risotto, Parmesan & Pangrattato (v) 

Ox Cheek Bourguignon with Celeriac Mash, Portobello Mushroom & Pancetta

Desserts

Chocolate and British Raspberry Tart

Apple, Ealing Honey and Elderflower Cake with Stem Ginger (n)

Earl Grey & Blackberry Poached Pear Pavlova, with Mascarpone Cream (n)

Sticky Toffee Pudding, Bourbon Sauce, Brown Breadcrumb & Vanilla Ice Cream

Vegan Avocado Cheesecake with Passionfruit Cocoa

Neal’s Yard Cheese Board for Two & Damson Jam