*** All menus subject to change ***


Crab tostada

bar snacks

Hedone Sourdough Bread and Harrissa Lime Butter (v) 

Padron Peppers with Hummus (gf)(v) 

Salted Cashew Nuts (v)(gf)(n) 

Nocellara del Belice Olives

STARTERS

Korean Pulled Pork Tacos, Chipotle Mayo, Salsa Verde & Pickled Red Onion 

Warm Beetroot, Goats Cheese & Crouton Salad (n)

Spiced Pumpkin Soup with Sourdough Bread (vg)

House Cured Scottish Salmon, Buttermilk, Chilli & Dill 

Iberico Chorizo, Fresh Italian Goats Cheese & Highland Rapeseed Oil

Squid Ink & Tempura Prawn Bun

MAINS

Dedham Vale Rib Eye Steak, Green beans, Horseradish Butter (gf)

Soane’s Chicken Caeser Salad with Ginger Pig Bacon 

Charred Cauliflower Steak with Tahini & Pomegranate (vg)(gf) 

Confit Pork Belly, Black Pudding, Maris Piper Terrine & Cider Jus

Seabass Fillet with Samphire, Coconut Thai Red Curry, Cashews & Coriander (gf)(n)

Soane’s Burger in Brioche Bun with Bacon, Red Leicester Cheese & Burnt Onion Mayo

Ox Cheek Bourguignon with Celeriac Mash, Portobello Mushroom & Pancetta

Summer Berries with Pavlova

Desserts

Chocolate Brownie, Chocolate Ice Cream, Chocolate Sauce & Honeycomb

Earl Grey & Blackberry Poached Pear Pavlova, with Mascarpone Cream (n)

Sticky Toffee Pudding, Bourbon Sauce, Brown Breadcrumb & Vanilla Ice Cream

Neal’s Yard ‘Build Your Own Cheeseboard’ & Damson Jam