*** All menus subject to change ***



Enjoy our new two course set lunch menu

from Monday to Friday



Let’s be honest, that’s an amazing deal and

a great way to while away the winter

week days.


Soup of the Day with a slice of Toasted Sourdough Bread

Hot Dish of the Day (v)

Tart of the Day (v)

bar snacks

Toasted Sourdough Bread with House Butter (v)

Padron Peppers and Hummus (vg)(gf)

Parmesan and Pesto Mixed Nuts and Broad Beans (v)

hot selection

Two Counter Salads (v)

Chimichurri Bavette Steak with Red Chicory and Rocket Salad (gf)

Roasted Salmon Fillet with Green Harissa Dressing and Tenderstem (gf)

Dukkah Crusted Fillet of Cod with Lemon Yoghurt

Free Range Chicken Ceasar Salad with Parmesan and Anchovies

Baked Parmesan Polenta with Pine Nut Pesto (v)

Baked Sweet Potato with Roasted Paprika Chickpeas and Chipotle Mayo (v)