festive feast


AVAILABLE

26th November – 22nd December (exc. Sundays)

BOOKING REQUIRED

£30 for three courses | £35 for three courses + glass of fizz on arrival

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HOW IT WORKS

Min of 4 people | Max of 25 people

  1. 1. Reserve your date & time
  2. 2. Pay the £100 non-refundable deposit (applies to bookings of 8+ guests)
  3. 3. Confirm final numbers, menu choice & dietary requirements 7 days before
  4. 4. Settle your final bill on the night

12.5% service charge will be added to your bill

MENU

WELCOME BITESGlass of Italian Fizz on ArrivalTruffle And Wild Mushroom CroquetteTO STARTGlazed Baby Beetroot,Truffle Goats Curd, Beetroot Tops (v)Venison Carpaccio, with Wood Sorrel, Pecorino Romano & ParsnipMackerel Tartare Crème Fraiche, Seaweed Puree, Pickled Turnips and DillTO FILLPlease choose one for the tableRolled Beef Rib with Charred Carrots, Dhukka, Marigold and JusJuniper Glazed GammonRoasted Cauliflower Wellington & Pink Radicchio Salad (v)Served withGoose Fat Roast Potatoes | Roast Parsnips and Honeyed Carrots | Brussel Sprouts and Smoked Pancetta | Cranberry and Chestnut StuffingTO FINISHDark Chocolate and Pistachio Pavlova with Winter Berries, Citrus Mascarpone, Pistachio Brittle (v)Chef’s Cheese Board and House Chutney + £8 per personAdd Tea, Coffee, Clementine Honeycomb and Salted Caramel Éclairs + £4.5 per person

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