Brought to you by the team behind Social Pantry, Soane’s Kitchen is a restaurant situated in Ealing serving brunch, lunch and dinner. Escape the city and enjoy our menu of seasonal dishes produced here within John Soane’s original walled kitchen garden.
We endeavour to only use the best produce from trusted, local and authentic suppliers. To give you a taste, we use Breckland Brown Eggs from Norfolk Quail Farm, our brunch jam from Butterfly & The Bee is handmade in Wandsworth and the sourdough bread is from Hedone in Chiswick.
We will aspire to grow the majority of our produce in the gardens as we settle into our new site. We hope you enjoy the fruits of our labour as we continue to grow.